CEO of HUSTL Hospitality, Danni Eickenhorst

Episode 235 May 08, 2023 01:07:51
CEO of HUSTL Hospitality, Danni Eickenhorst
RESTAURANT STRATEGY
CEO of HUSTL Hospitality, Danni Eickenhorst

May 08 2023 | 01:07:51

/

Show Notes

#235 - CEO of HUSTL Hospitality, Danni Eickenhorst

***** 

This week's episode is brought to you by: MARGIN EDGE

Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 

VISITmarginedge.com/chip


*****

This week's episode is brought to you by: 7SHIFTS

7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.

VISIT: https://www.7shifts.com/restaurantstrategy

*****

Danni Eickenhorst about three years ago. We were in the midst of the Covid-19 Crisis and she and her husband had just become partners with Steve Ewing, a bona fide rock star and owner of the iconic St. Louis eatery, Steve's Hot Dogs

In the years since, she's managed to turn that brand around and has helped expand into a new, larger location... plus they're now one of the main vendors for the new St. Louis MLS soccer arena. As if that wasn't enough, she and her husband also recently took over The Fountain on Locust, and are helping to shepard the brand into a new era. 

She is a member of my P3 Mastermind, and it's been incredible to see how the group has helped shape the direction of her company. We get into her background, trajectory, and the future of where she things her company is going. I am constantly learning from this woman, and I know you'll get a ton out of this conversation. 

IMPORTANT LINKS:

 

*****

What would your life look like if your restaurant could generate consistent, predictable 20% profits? My guess is it would change everything for you. If you've been open for at least a year, are generating at least a million dollars in revenue, but struggle with profitability...

Then set up a free 30-minute strategy session to learn more about my P3 Mastermind:

(The 3 Ps stand for Profit, Process, Progress) 

Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 

 

Other Episodes

Episode 263

August 14, 2023 00:52:43
Episode Cover

NYC-Based Food Influencer, Simone Hanlen

#263 - NYC-Based Food Influencer, Simone Hanlen ***** This week's episode is brought to you by: KICKFIN Thousands of restaurants across the country use...

Listen

Episode 164

May 02, 2022 01:19:20
Episode Cover

INTERVIEW with Award-Winning Bar Director, Jonathan Howard

#164 - INTERVIEW with Award-Winning Bar Director, Jonathan Howard ***** This week's episode is brought to you by: POPMENU If you’re a restaurant owner...

Listen

Episode 42

December 29, 2019 00:24:47
Episode Cover

Building Your 2020 Marketing Calendar

#42 - Building Your 2020 Marketing Calendar What’s the product? Who’s it for? And how can you reach them?  That’s what all marketing boils...

Listen