COACHING: Marketing a Restaurant in the Middle of Nowhere

Episode 239 May 22, 2023 01:05:52
COACHING: Marketing a Restaurant in the Middle of Nowhere
RESTAURANT STRATEGY
COACHING: Marketing a Restaurant in the Middle of Nowhere

May 22 2023 | 01:05:52

/

Show Notes

#239 - COACHING: Marketing a Restaurant in the Middle of Nowhere


*****

This week's episode is brought to you by: KICKFIN

Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin.

VISIT: kickfin.com/demo.


*****

This week's episode is brought to you by: POPMENU

If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 

VISIT: https://popmenu.com/restaurantstrategy

*****

Episode 239 is another one of these live coaching calls, recorded for your benefit. I was introduced to Jeannine Jabaay while I was speaking at Bar & Restaurant Expo this past spring in Las Vegas, NV. She's the owner of Bear Creek Lodge and Dirty Skillet. The property she runs is in Hope, Alaska... basically in the middle of nowhere (as she explains).

She agreed to a recorded coaching call to help her work through some of the unique challenges she faces with her property. But if you think her problems are too different from yours, you'd be 100% wrong. I think you'll find many similarities between the issues you face and the struggles she has.

Do not miss this one!  

 

IMPORTANT LINKS:

Dirty Skillet: https://www.dirtyskillet.com/

Bear Creek Lodge: https://www.bearcreeklodgeak.com/

 

*****

Introducing... the P3 Mastermind Program
The 3 Ps stand for PROFIT, PROCESS, and PROGRESS! Let me show you how to generate consistent, predicatable 20% profit every single month. 

Learn more by setting up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule

Other Episodes

Episode 1

March 22, 2019 00:18:00
Episode Cover

What is Marketing?

EPISODE #1: What is Marketing? ** Download the 3-Step Marketing Worksheet HERE ** Since this is a podcast all about marketing, I thought we...

Listen

Episode 23

July 29, 2019 00:16:18
Episode Cover

Strategic vs. Tactical

#23: Strategic vs. Tactical Thousands of years ago the ancient Chinese military strategist, Sun Tzu, wrote this in The Art of War: "Strategy without...

Listen

Episode 62

May 18, 2020 00:15:35
Episode Cover

The Problem with "Better"

#62 - The Problem with "Better" Why should I eat at your restaurant instead of the one down the street?  Because you’re "better"?  Better...

Listen